Bread Pudding

MMMMYUMMMM! Just made it today, was afraid it wouldn't form but it turned out great! It's spongy, moist, and soft, tastes kinda like french toast! I think bread pudding is meant for dessert but I didn't put that much sugar in it so it's perfect for breakfast. Yay!

8 slices of bread

2 tbsp melted butter

3 eggs, beaten

2 cups milk (I used soymilk)

3/4 cup brown sugar (although I used 1/2 cup brown sugar and 1/4 cup white sugar)

1 tsp ground cinnamon

1 tsp vanilla extract

Preheat the oven to 350 degrees.

Break the bread in small pieces, fill the baking pan. Then drizzle the melted butter all over the bread on top. In a bowl, mix the eggs, milk, sugar, cinnamon, and vanilla extract together. Then pour all over the bread. Use a spoon or fork to push the bread down so everything gets soaked in the mixture.

Then put it in the oven for 45 mins. That's it!! :] Next time I'll probably add some raisins or dried cranberries to add more to it!

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