Love this dessert at Thai restaurants and it's been a while since I made it at home too.
1 cup coconut milk
3/4 cup white sugar
1/2 tsp salt
Cook 2 cups rice in rice cooker. While that is cooking, mix the above ingredients in a saucepan on medium-high heat until boiling. Then set aside. Once the rice is done, mix the rice into the coconut milk mixture and just mix til you like the consistency. Keep in mind that the rice does absorb the coconut milk after a while.
Then just add sliced mangos on to eat with it! :]
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